Pizza with a
little fire in it

Double brick cheese, twin sauce stripes, and a crown of pepperoni cupped and crisped at the edges.

Spicy soppressata, brick cheese, a drizzle of hot honey, and a scatter of fresh basil.

Roasted mushrooms, caramelized onion, red pepper, and garlic cream over brick cheese.

San Marzano sauce, fresh mozzarella, brick edges, basil, and a finish of olive oil.

House-smoked sausage, bacon, caramelized onion, and a smoked-paprika red sauce.

Start with the classic pan and cheese; add any of our garden or meat toppings, $2 each.

Pan-baked dough, roasted garlic butter, brick cheese, warm marinara for dipping.

Oven-fired jumbo wings tossed in hot honey or smoked BBQ, with ranch.

House beef-and-pork meatballs, red sauce, ricotta, grilled bread.

Creamy burrata, blistered tomatoes, basil, balsamic, sea salt.

Romaine, salami, provolone, chickpeas, pepperoncini, red-wine vinaigrette.

Grilled romaine, shaved parmesan, garlic croutons, house Caesar.

Roasted beets, whipped ricotta, arugula, candied walnuts, citrus.

Greens, tomato, cucumber, red onion, choice of dressing.

Crisp shells, orange-scented ricotta, pistachio, chocolate chips.

Warm sweet dough, Nutella, powdered sugar, vanilla gelato.

Espresso-soaked ladyfingers, mascarpone cream, cocoa.

Ask your server for today's rotating house-churned flavors.